Chocolate Mint Dessert
Chocolate Mint Dessert

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate mint dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Mint Dessert is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate Mint Dessert is something which I have loved my whole life.

Mint and chocolate, chocolate and mint. This cool and creamy combination is perfect for cakes, pies, cookies, ice cream, and just about any other dessert you can dream up. Making the world better one chocolate chip cookie at a time.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate mint dessert using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mint Dessert:
  1. Take 1 cup gluten-free flour (or reg flour)
  2. Take 1 cup sugar substitute, such as splenda (or granulated sugar)
  3. Make ready 1/2 cup butter, softened
  4. Make ready 4 eggs (or equivalent of egg substitute)
  5. Make ready 1 1/2 cups chocolate syrup
  6. Prepare 2 cups powdered sugar
  7. Get 1/2 cup butter, softened
  8. Make ready 2 tbsp green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
  9. Get 6 tbsp butter
  10. Get 1 cup semi-sweet chocolate chips

Chocolate cake with raspberry and mint leaves. Sifted cocoa powder in a sieve over black background. Mint and chocolate are one of the best flavour combinations out there, especially when it comes to dessert. There is just enjoy mint in this for you to taste it, without it being overpowering.

Steps to make Chocolate Mint Dessert:
  1. Heat oven to 350 degrees. Grease a 13x9 baking dishes.
  2. Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
  3. Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
  4. Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
  5. Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.

Pour Chocolate Topping over dessert (see below). Spread Mint Cream Center on cake. Pour Chocolate Topping over chilled dessert. Chocolate Mint Dessert recipe: Try this Chocolate Mint Dessert recipe, or contribute your own. Warm chocolate dessert soup, rich and frothy and spiked with a splash of creme de menthe liqueur, served affogato-style over vanilla ice cream.

So that’s going to wrap this up for this special food chocolate mint dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!