Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "vatrushka" or buns with cottage cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled You want your cottage cheese to be as dry as possible. Dough roll, cut into the same squares. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour).
"Vatrushka" or buns with cottage cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. "Vatrushka" or buns with cottage cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Take puff pastry
- Take cottage cheese
- Take sugar
- Make ready vanilla sugar
- Take egg
- Get egg yolk
Vatrushka - Russian Cream Cheese Buns recipe. Welcome to my channel and please click subscribe for more videos every week. Vatrushka (cheese pastry) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions.
Instructions to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. - Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
Vatrushka is a small round open-faced bun filled with cottage cheese. There are also vatrushkas with jam (sweet fruit paste boiled thoroughly). Tender and fluffy buns filled with a sweet mixture of cottage cheese. Despite not being a particularly attractive bread, it caught my attention. It looked like the traditional sweet and fluffy bun, which was also stuffed with a sweet cream cheese.
So that’s going to wrap this up for this exceptional food "vatrushka" or buns with cottage cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
