Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, over loaded chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
When you see this Overloaded Chocolate Cake,this will make you forget your calorie count. It was super fun to make this cake again for a cute little boy for. I think I could use this recipe for all of my chocolate layers and be happy!
Over loaded chocolate cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Over loaded chocolate cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have over loaded chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Over loaded chocolate cake:
- Take 1 cup flour
- Prepare 1 cup sugar
- Take 75 gm coco powder
- Prepare 3 eggs
- Take 50 gm butter
- Take Whipped cream
- Get Food colour
- Make ready Chocolate decoration
- Prepare 1 packet Gems
- Prepare sticks Waffle
- Make ready 20 gm White chocolate
- Get 20 gm Cream
- Take 6 different types of gel food colour
- Take Vanilla essence
My chocolate cake recipe is bit dense to be paired with ganache, so I tried out Yolanda. Posted by Dom Ramsey in Chocolate Recipes on Whilst researching the Chocolate Ripple Cake, thinking it was as Australian as Vegemite. I had a super cool Valentine's day cake planned for you this year. It looked really beautiful in my head, but in real life, it.
Instructions to make Over loaded chocolate cake:
- Mix eggs and sugar well with hand mixture till sugar dissolves completely.
- Add flour to egg and sugar mixture in small batches and mix slowly add 1tsp vanilla extract or essence.
- Grease 8inch round baking tin apply parchment paper and pour in the cake mixture
- Bake in a pre heated oven at 200°c for 20 mins.
- After 20 mins check with a skewer if it comes out clean our cake is ready.
- Cool completely for 1/2 an hr on iron rack and cut into 5 thin roundles of it.
- Layer them with sugar syrup and whipped cream mixture put some chocolate chips in layers. It's totally optional.
- After layering crum coat the cake and keep in the fridge for 1 hr.
- Now divide whipped into 5 different bowls and add different gel food colour to it accordingly to your choice but always choose bright colour..
- After curm coat now cover the cake with desire colour in layers with whipped cream.
- On top add coloured ganache in dripping form and decorate with chocolate decoration, waffle sticks and gems or according to your taste.
Chocolate fudge cakes, flourless chocolate cakes, and brownies have a higher fat content and will There are loads of different ways to decorate a cake. You can make a simple shiny glace icing by adding Our chocolate cakes use cocoa powder, dark chocolate and more for ultimate indulgence. Recipes Cakes Chocolate Chocolate Overload Cake. This triple chocolate cake is moist, fluffy and packed with an intense amount of flavor that will get your tastebuds dancing! To the ultimate chocolate lover - We've baked your dream cake!
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