Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy gluten free brownie cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Gluten Free Brownie Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Gluten Free Brownie Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Prepare 1 cup Semi-Sweet or Dark Chocolate Chips
- Take 1/4 cup (1/2 stick) Salted Butter
- Take 1/2 cup Milk
- Prepare 1/2 cup Bisquick Gluten Free Baking Mix
- Make ready 1 tsp Vanilla Extract
- Make ready 2 Eggs
Instructions to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that’s going to wrap it up for this exceptional food easy gluten free brownie cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
