Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and corn bread quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach and corn Bread Quiche is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach and corn Bread Quiche is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and corn bread quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and corn Bread Quiche:
- Prepare 1 bundle spinach leaves cleaned and chopped
- Take 1/2 boiled and peeled sweet corn
- Take 1 medium onion chopped
- Get 1 green chilli
- Prepare 1/2 teaspoon pepper powder
- Get to taste Salt
- Get 1 teaspoon ginger garlic paste
- Prepare 2 teaspoon cheese spread
- Prepare 1 slice cheese
- Prepare For garnishing Oregano
- Take 10 slices Bread
Instructions to make Spinach and corn Bread Quiche:
- First take oil in pan and add onions green chilli and ginger garlic paste and cook well. Then add chopped spinach with a bit of salt and cook well. Add pepper powder and mix well.To this add the sweet corn and mix well. Then add the cheese spread and mix well.
- Now grease a muffin tray and line it with bread first, layer it first with the spinach corn stuffing.
- Over this layer it with cheese slice cut into strips.
- Pre heat the oven for 10 mins at 200 degrees. Papaya this in after preheating for 10 mins.
- Once baked take it out and demould it and sprinkle oregano on it.
So that’s going to wrap this up with this exceptional food spinach and corn bread quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!