Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Prepare 5 Eggs
  2. Take 2 cup milk
  3. Make ready 2 tbsp butter
  4. Get 2 tbsp flour
  5. Make ready 1 tsp sugar
  6. Make ready 1/4 tsp pepper
  7. Take 2 cup leftover vegetables, meat, fish or cereal
  8. Get 2 tsp salt if salty leftover is used, less salt will be needed.
Steps to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
  2. Butter a baking dish and place the leftover in the bottom.
  3. Beat the eggs until light. Add sugar, salt and pepper
  4. Pour the white sauce over the eggs which have been beaten light.
  5. Stir together and pour the mixture over the leftover.
  6. Bake one hour in an oven which registers 325° to 350° F.

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