Persimmon Pound Cake for the Autumn Season
Persimmon Pound Cake for the Autumn Season

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, persimmon pound cake for the autumn season. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Persimmon Pound Cake for the Autumn Season is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Persimmon Pound Cake for the Autumn Season is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have persimmon pound cake for the autumn season using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Persimmon Pound Cake for the Autumn Season:
  1. Get 150 grams Pancake mix
  2. Get 1 Persimmon
  3. Prepare 40 grams Sugar
  4. Take 1 Egg
  5. Make ready 30 grams Margarine (or butter)
  6. Take 30 grams Plain yogurt
Steps to make Persimmon Pound Cake for the Autumn Season:
  1. Here are the ingredients.
  2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
  3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
  4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
  5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
  6. Add the pancake mix to Step 5 and stir with a rubber spatula.
  7. Stir in the persimmon.
  8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
  9. Once a skewer inserted into the cake comes out clean, it's finished.
  10. It tastes best served the next day.

So that’s going to wrap it up with this special food persimmon pound cake for the autumn season recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!