My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰
My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Get Chilli oil
  2. Take Halloumi
  3. Prepare Small Avocado sliced
  4. Prepare Bagel cut in half and toasted
  5. Get Cherry Tomatoes sliced
Instructions to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
  2. Spread Soft Cheese on the bagels instead of butter.
  3. Next add halloumi and Avocado on the both halves of the Bagel.
  4. Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.

So that is going to wrap it up with this exceptional food my grilled halloumi + avocado bagel with a hint of chilli 🥰 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!