Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basic cheese fondue. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basic Cheese Fondue is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Basic Cheese Fondue is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Cheese Fondue:
- Prepare garlic clove, halved crosswise
- Make ready 1⁄2 cups dry white wine
- Make ready cornstarch
- Get kirsch
- Make ready Emmental cheese, coarsely grated
- Take Gruyère, coarsely grated
- Prepare Grated nutmeg
- Make ready Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that’s going to wrap this up with this exceptional food basic cheese fondue recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
