Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something which I have loved my entire life. They are nice and they look fantastic.
Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe.
To get started with this recipe, we must first prepare a few components. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Take 1 1/2 Cup Flour
- Take 1/4 Cup Whisked Yogurt
- Prepare 1/2 Tsp Baking Powder
- Get 1/2 tsp Salt
- Take 1/2 tsp Sugar
- Prepare Water as required
- Prepare Paneer Curry
- Prepare 1 Onion Chopped
- Make ready 1 Pack Paneer
- Get 2 Tomato Chopped
- Get 4 Clove Ginger
- Make ready 1 Inch Ginger
- Get 1/2 Tsp Cumin seed
- Get 2 tbsp Butter and oil
- Make ready 1 1/2 tsp Chilli Powder
- Make ready 7 Cashews
- Prepare 1 tsp Coriander Powder
- Take 1/2 tsp Turmeric powder
- Take to taste Salt
- Take 1 tsp Garam Masala powder
- Get 1/2 tsp Cumin Powder
- Prepare Fresh Cream
- Make ready 1 tsp Dry Kasuri Methi
- Get Leaves Coriander
- Make ready 1 Capsicum
Dahipuri, or dahi puri, is a snack which is very popular in India. The dish is a form of chaat it is served in mini-puri shells. As a tasty twist I added paneer to it, which is a fresh cheese common in South Asia. They are an unleavened deep-fried Indian bread.
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
Ingredients for the puris As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. For those who are unfamiliar with naan, it's Indian flat bread made of plain flour. Nan looks absolutely delicious and comforting with some dhaba style dal and paneer curry. Tawa Paneer is a spicy semi-dry paneer dish which is made on a flat griddle (tawa), hence the name tawa paneer. It has small cubes of paneer cooked with Punjabi Dum Aloo - baby potatoes cooked in a spicy curry made with yogurt and a touch of cream.
So that’s going to wrap it up for this special food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
