Lebanese Baklava
Lebanese Baklava

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lebanese baklava. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lebanese Baklava is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lebanese Baklava is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lebanese baklava using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Baklava:
  1. Make ready 2 pcs Phyllo Pastry
  2. Prepare 500 gr unsalted butted
  3. Make ready 250 gr almond meal
  4. Take 500 gr walnut (finely grounded with blender)
  5. Get 1 cup sugar
  6. Get 3 tbsp rose water
  7. Make ready 3 tbsp orange blossom water
  8. Prepare 100 gr pistachio (grounded)
  9. Make ready Syrup/attar:
  10. Get 3 cups sugar
  11. Prepare 2 cups water
  12. Take Lemon juice from 1/2 lemon
  13. Make ready 2 tbsp orange blossom water
  14. Take 2 tbsp rose water
Instructions to make Lebanese Baklava:
  1. First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled.
  2. Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually.
  3. Melt the butter properly. Coat the baking tray with the butter.
  4. Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray.
  5. Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm.
  6. Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully.
  7. Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer.
  8. After all tray of baklava cut really well, pour butter gradually all over it.
  9. Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long.
  10. Remove from the over when the top layer looks golden and flaky.
  11. Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down.
  12. Baklava is ready to enjoy for dessert.

So that is going to wrap this up for this special food lebanese baklava recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!