Cream Cheese and Cranberry Buns
Cream Cheese and Cranberry Buns

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese and cranberry buns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese and Cranberry Buns is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cream Cheese and Cranberry Buns is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cream cheese and cranberry buns using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese and Cranberry Buns:
  1. Get Cream cheese
  2. Take to 40 grams Dried cranberries
  3. Prepare Flour
  4. Get Whole wheat flour
  5. Make ready Egg
  6. Take Butter
  7. Take Milk
  8. Take Sugar
  9. Get Salt
  10. Take to 20 grams Fresh yeast
  11. Take Milk or beaten egg yolk to glaze the buns
Instructions to make Cream Cheese and Cranberry Buns:
  1. Make the starter sponge first. Warm up 50 ml of milk, and melt the butter in it.
  2. Crumble up the yeast into 50 g of whole wheat flour. Add the salt and sugar, add the milk mixture from step 1 and mix. Cover with a tightly wrung out moistened kitchen towel, and leave to rest at room temperature overnight, or in a 30°C oven for 5 to 6 hours.
  3. When the sponge from step 2 has fermented, add the remaining 50 g of whole wheat flour and 100 g of white flour, plus 100 ml of warmed up milk. Beat the egg and add that too. Mix well. Leave it to rise at room temperature (or in a 30°C oven) for about an hour.
  4. Roll out the dough and scatter with the cranberries. Place the pieces of cream cheese on top. Divide into 4 pieces, and make each piece into a roll. Place on a lined baking sheet and brush the tops with milk or beaten egg yolk.
  5. 15 to 20 minutes later, brush the tops again with milk or egg yolk. Preheat the oven to 200°C. Put a cup of boiling water in the oven to keep the air moist.
  6. Bake the buns for 20 minutes, then take them out of the oven. Serve in a basket.
  7. This is how they look cut open. They're packed with cream cheese and cranberries.
  8. Please take a look at the sister recipe for cream cheese and cranberry muffins. https://cookpad.com/en/recipes/168375-cream-cheese-cranberry-muffins - - https://cookpad.com/us/recipes/168375-cream-cheese-cranberry-muffins

So that is going to wrap this up for this exceptional food cream cheese and cranberry buns recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!