Choux Buns with Cream Cheese Filling
Choux Buns with Cream Cheese Filling

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, choux buns with cream cheese filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Choux Buns with Cream Cheese Filling is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Choux Buns with Cream Cheese Filling is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook choux buns with cream cheese filling using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Choux Buns with Cream Cheese Filling:
  1. Take Choux pastry
  2. Make ready Cake flour
  3. Get Water
  4. Make ready Unsalted butter
  5. Get Eggs
  6. Take Cream Cheese Filling
  7. Take Cream cheese
  8. Get Sugar
  9. Prepare Heavy cream
  10. Prepare Lemon juice
  11. Take For decoration
  12. Make ready Icing sugar
Steps to make Choux Buns with Cream Cheese Filling:
  1. Sift the flour. Beat the eggs without creating bubbles.
  2. Put the water and butter in a large heat-proof dish and microwave for 4 minutes to boil.
  3. Add the sifted flour and immediately beat with a spatula. Microwave for 1 minute. Pre-heat the oven to 200°C.
  4. Beat until the dough becomes elastic.
  5. Add the beaten eggs a little at a time and beat vigorously after each addition.
  6. Beat the mixture until glossy. It's ready when it drips slowly from a spatula.
  7. Line the baking sheet with parchment paper and pipe or spoon 4 cm portions of the choux paste onto the paper. Spray water on top and bake at 200°C for 20 minutes, then reduce the temperature to 180°C. Bake for another 15 minutes or so. After baking, turn the heat off and leave the pastry in the oven for about 15 minutes.
  8. Make the cream cheese filling. Soften the cream cheese to room temperature or heat in a microwave for 20 seconds. Put the cream cheese and sugar in a bowl together and beat well.
  9. Whip the cream until stiff.
  10. Mix the cream cheese and whipped cream mixture with lemon juice. Beat the mixture well.
  11. Make slits in the choux pastries in half horizontally. Put plenty of the cream cheese filling into each choux pastry and sprinkle with icing sugar.

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