Mini French Apple Tart
Mini French Apple Tart

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini french apple tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini French Apple Tart is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mini French Apple Tart is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini french apple tart using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini French Apple Tart:
  1. Prepare 1 1/2 Cups Flour
  2. Prepare 1 Tablespoon Sugar
  3. Take 3/4 Cup butter , chilled and cubed
  4. Prepare 1/4 Tablespoon salt
  5. Take 4 apples
  6. Make ready 1/4 Cup sugar
  7. Prepare 1/2 Cup Jam (optional)
  8. Make ready 1 Cinnamon stick
Steps to make Mini French Apple Tart:
  1. Combine flour, sugar, butter and salt in a food processor and pulse until pea­size crumbs form. Drizzle in 3 tbsp. ice­cold water until dough is moistened, about 3—4 pulses. (Do not pulse so much that the dough forms a mass.) It will clump together when you form it into a disk.
  2. Transfer dough to a work surface and form into a flat disk; wrap in plastic wrap and refrigerate for 1 hour. Unwrap dough and transfer to a lightly floured work surface. Using a rolling pin, flatten dough into 1/4 inch thickness and then cut out circles to fit your tart tins. Chill for 1 hour.
  3. Heat oven to 375º. If you’re using the jam, spread a thin layer of it across the bottom surface of your tart shell. Working with one apple half at a time, thinly slice into sections, keeping slices together.
  4. Press sliced apple half gently to fan it out; repeat with remaining apple halves. Place 1 fanned apple half on outer edge of the tart dough, pointing inward; repeat with more apple halves (or as many as you are able to fit.)
  5. Starting where the apple halves touch and working your way in, layer apples to create a tight rose pattern. Mine isn't a quarter as pretty as Saveur's (http://www.saveur.com/article/Recipes/Saveur-100-2011-French-Apple-Tart), but it was good enough for a mini tart.
  6. Sprinkle with sugar and cinnamon. If your apples are really sweet, you won’t need a full 1/4 cup. Dot with remaining butter — this seems like a lot of butter, and you certainly could cut back, but I think it adds flavor. Bake until golden brown, 20-30 minutes
  7. If you skipped the jam earlier, you can give it a little jam glaze now. Heat apricot jam in a small saucepan until warmed and loose; pour through a fine strainer into a small bowl and set aside. And brush the top of the tart.
  8. Serve with ice cream or fresh cream.

So that’s going to wrap it up with this exceptional food mini french apple tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!