My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my lamb + mint burger, with soft cheese + chives on brioche buns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Take Lamb + mint burgers. Purchased or made yourself
  2. Get Brioch Buns
  3. Take soft plain cheese
  4. Get chopped fresh chives
  5. Get Some iceberg lettuce chopped
  6. Make ready width 1 inch long oak Smoked Cheese
  7. Make ready frozen sweet Peas
  8. Take frozen Corn
Instructions to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
  2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
  3. Add the lettuce on top of the cheese
  4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
  5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

So that’s going to wrap this up for this exceptional food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!