Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saffron milk cake 🍰. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mail order treats to your door, nationwide. Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake). But this Saffron Milk Cake is not just any cake.
Saffron milk cake 🍰 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Saffron milk cake 🍰 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saffron milk cake 🍰:
- Take 3 large eggs
- Prepare 1/2 cup sugar
- Take 1 pinch salt
- Make ready 1 cup all-purpose flour
- Take 1 tbsp corn flour
- Get 1/3 tsp baking powder
- Take 1 fat pinch crushed saffron
- Prepare For the sauce
- Get 400 ml can evaporated milk
- Get 1/2 can condensed milk (use more as per sweetness)
- Make ready 2 cups milk
- Get 1/2 tsp packed saffron, crushed
- Prepare For topping:
- Prepare 2 sachets Dream Whip powder
- Get 1/2 cup milk
I have flavored the cake, the whipped cream and the milk totally with saffron for an amazing saffron experience. Reserve the remaining milk in a container in the fridge as well. Just before serving, whip the Dream whip powder along with the milk till stiff OR if using whipping cream, whip with the icing sugar till stiff. Add a couple of tablespoons of the reserved saffron milk and fold in.
Instructions to make Saffron milk cake 🍰:
- Mix all ingredients of the cake
- Put all ingredients of the sauce
- We cook the cake and Make holes in the cake through wooden sticks - And then put the sauce on the cake until drink it
- Place the cake in the refrigerator for 4 hours
- After we get out of the refrigerator - Put on the cream and a little saffron
Take the cake out of the fridge and spread the whipping cream on top. After the cake has fully rested, make small holes by poking it with a toothpick or a wooden skewer. You want the saffron milk sauce to soak into the cake to make it moist and extra spongy. Pour the sauce over the cake. Saffron is one of the most used spice in Sweden during Christmas. You see them in cookies, buns and cakes, and more importantly, you see a sign in the supermarket counter saying, 'you can buy saffron here'.
So that is going to wrap this up with this exceptional food saffron milk cake 🍰 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
