Potato loaf with cheddar cheese, rosemary and garlic
Potato loaf with cheddar cheese, rosemary and garlic

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato loaf with cheddar cheese, rosemary and garlic. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato loaf with cheddar cheese, rosemary and garlic is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potato loaf with cheddar cheese, rosemary and garlic is something which I’ve loved my whole life. They are nice and they look fantastic.

Turn the dough onto a floured surface, bring it together with floured hands, then press out to a large rectangle. Scatter over the potatoes, chopped rosemary, garlic, some of its oil and most of the cheese. Potato gives tender and mild sweetness to the crumb.

To begin with this recipe, we must first prepare a few components. You can cook potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Potato loaf with cheddar cheese, rosemary and garlic:
  1. Prepare self raising flour
  2. Prepare garlic cloves, thinly sliced
  3. Take cooked and chopped baby potatoes
  4. Make ready olive oil
  5. Get salt
  6. Prepare baking powder
  7. Make ready butter
  8. Take yogurt
  9. Get milk
  10. Make ready dried rosemary leaves and some fresh leaves of rosemary
  11. Make ready grated cheddar cheese

Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish.

Steps to make Potato loaf with cheddar cheese, rosemary and garlic:
  1. Preheat the oven to 200C. - Slice garlic cloves and fry it for 2 minutes. Set aside.
  2. In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.
  5. Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.
  6. Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.
  8. Shape dough into round. Transfer it into a floured baking tray.
  9. Brush bread ball with olive oil, top it with remaining of grated cheese and  fresh rosemary leaves. - Bake it until the loaf is golden (about 25-30 minutes).
  22. Ingredients

Oooohhh my gosh these potatoes are DELICIOUS!!!! Since the recipe called for Garlic Cheddar Cheese,. I used sharp cheddar cheese and. Mashed potatoes with so much goodness in! Because smashed red potatoes that are crisped with garlicky butter and rosemary like these And if you like cheese, Parmesan or even shredded cheddar make a tasty addition to these garlic Pour the butter over the potatoes and toss until coated.

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