Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sunflower bread with cream cheese and potato stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sunflower bread with Cream cheese and Potato stuffing is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sunflower bread with Cream cheese and Potato stuffing is something that I have loved my whole life. They’re fine and they look fantastic.
A delicious bread that is shaped to look like a sunflower, stuffed with some veggies Stuffing is ready. For Bread Dough - Mix activated yeast into maida, add some salt and water. Note: One can use any stuffing including Cheese, Paneer and many vegetables Spinach and cheese stuffing is.
To begin with this recipe, we must prepare a few components. You can have sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:
- Make ready maida
- Take instant yeast
- Prepare sugar
- Prepare salt
- Get Cream cheese
- Get medium size potatoes boiled and mashed
- Make ready Italian seasoning
- Make ready chilli flakes
- Get butter
Blueberry Bread Pudding with Creme AnglaiseA Culinary Journey with Chef Dennis. Drain; return the potatoes to the same pot and mash well. Sprinkle the bread crumb mixture over the mashed potatoes. Boil on medium heat until potatoes are tender.
Instructions to make Sunflower bread with Cream cheese and Potato stuffing:
- Take maida, instant yeast, salt and sugar. Make a bread dough.
- On a flat pan, Make a thick roti like.
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.
Smash a few of the potatoes to release their starch for thickening. Heat, stirring frequently, until cheese melts. This is a recipe for baked stuffed potatoes with sour cream and Monterey jack cheese and butter. Top them with some chili along with the cheese! Top the potatoes with a tablespoon or two of chili before sprinkling with the shredded cheese and paprika.
So that is going to wrap this up with this exceptional food sunflower bread with cream cheese and potato stuffing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
