Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green tea buns with cream cheese and dainagon adzuki beans. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Prepare Domestic (Japanese) strong bread flour
  2. Get Plain cake flour
  3. Prepare Matcha
  4. Make ready Sugar
  5. Take Salt
  6. Make ready Dried yeast
  7. Take Unsalted butter
  8. Make ready Milk
  9. Get Water
  10. Make ready ●Cream cheese
  11. Prepare ●Kanoko mame Dainagon (adzuki bean confectionery)
Steps to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
  2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
  3. Divide into 8 portions and let rest for 20 minutes.
  4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
  5. Bake an the oven preheated to 320°F/170°C for about 15 minutes.
  6. I baked them in individual cups.

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