Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked mac and cheese with tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Mac and Cheese with tomatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Mac and Cheese with tomatoes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mac and Cheese with tomatoes:
- Take campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
- Prepare butter
- Get flour
- Prepare milk
- Prepare cream cheese (half a block)
- Take sharp cheddar
- Get mild cheddar and colby blend
- Take heirloom tomatoes sliced (I found them at Walmart!)
- Take panko bread crumbs
Steps to make Baked Mac and Cheese with tomatoes:
- Cook the pasta according to the box directions and drain
- Melt 4 tablespoons butter, add flour stirring to make a roux.
- Add milk, stir until thickened.
- Add cream cheese, stir to melt
- Add the rest of your cheese reserving about a cup for top, stir until melted
- Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
- Top with remaining cheese
- Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
- Melt the rest of the butter, mix in bread crums
- Sprinkle over the tomatoes
- Bake at 350 for about 30 minutes uncovered
So that’s going to wrap it up for this exceptional food baked mac and cheese with tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!