Light and Fluffy Pull-Apart Bread with Cream Cheese
Light and Fluffy Pull-Apart Bread with Cream Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, light and fluffy pull-apart bread with cream cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Light and Fluffy Pull-Apart Bread with Cream Cheese. My grandmother asked me to bake bread with cheese kneaded into the dough. It turned out a little bit different from what she expected, but the cream cheese made the crumb very tender.

Light and Fluffy Pull-Apart Bread with Cream Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Light and Fluffy Pull-Apart Bread with Cream Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have light and fluffy pull-apart bread with cream cheese using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Pull-Apart Bread with Cream Cheese:
  1. Make ready 200 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Take 30 grams Sugar
  4. Take 60 grams Cream cheese
  5. Prepare 3 grams Salt
  6. Prepare 3 grams Dry yeast
  7. Make ready 160 ml Milk
  8. Make ready 20 grams Unsalted butter
  9. Take 1 Black pepper (optional)

While at your trip to the store, buy the jumbo biscuits. You will only need one can. Pull each biscuit apart (or cut in half–I found it easier to just pull them. Cinnamon Apple Pull-Apart Bread Recipe For a special breakfast that's sure to impress, this easy Cinnamon Apple Pull-Apart Bread is a must.

Instructions to make Light and Fluffy Pull-Apart Bread with Cream Cheese:
  1. If you use a bread maker, please follow the instructions to knead the dough and complete the first rising.
  2. I knead the dough by hand. Heat the milk to about 38°C. Bring the butter to room temperature. Mix all the ingredients in a bowl. I used cold cream cheese straight from the refrigerator.
  3. Once the dough is kneaded, let it rise (1st rising). ※ It will take about 50 minutes at 40°C. Please allow the dough to double in size. The increase in volume is important here, not the time indicated, which is just a guideline.
  4. Deflate, then and divide the dough into 16 portions while weighing it. Round off each portion, and let them rest for 15 minutes. ※ Please be careful to not let the dough dry out.
  5. Flatten each ball of dough to deflate it, and round them off into balls with smooth, taut surfaces, Pinch the seams tightly closed. Place the dough balls seam side down in a greased square pan.
  6. ※ If you place the dough balls in the four corners first, it's easy to line them up evenly. The pan will get quite full!
  7. Cover with a tightly wrung out moistened kitchen towel, and allow the dough to rise again (2nd rising).※ It will take another 50 minutes or so at 40°C. Leave it to rise until the tops of the dough are about 70% up the sides of the pan.
  8. ※ Optionally sprinkle black pepper on top before baking. Brush a little milk on the surface before you add the pepper; it will stick to the surface better then.
  9. Preheat the oven to 190°C. When it's done heating up, down it down to 180°C and bake for 19 ~ 20 minutes.
  10. Once baked, drop the tin from height onto your countertop to release the hot steam from the pan. Remove the loaf from the pan. Cool on a rack, then store in a bag.
  11. ※ It will not have a pronounced cheese flavor. It will just have a subtle cheesy aroma that fills your mouth. You can always add more cream cheese amount if you like.

Put everything in a stand mixer, using the dough hook and mix it on a low speed. Pull-apart apple bread is everything you can ask for in a sweet bread recipe. A soft and fluffy bread loaf that's rolled out like cinnamon buns and topped with a generous portion of a vanilla butter spread, chunks or grated fresh apple and finished off with cinnamon sugar. The dough is cut and stacked like a pull-apart bread and topped with. The best gluten free pumpkin muffins with cream cheese glaze and crumb topping rival any recipe out there!

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