Cheese on Rye
Cheese on Rye

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese on rye. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheese on Rye is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheese on Rye is something that I’ve loved my entire life. They are nice and they look fantastic.

It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." —Joyce Dykstra, Lansing, Illinois. Cheese Rye Appetizers Recipe photo by Taste of Home.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese on rye using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheese on Rye:
  1. Take 3 slices Rye bread with seeds
  2. Get 1 medium Roma tomato
  3. Get To taste kosher salt
  4. Get To taste ground black pepper
  5. Take 1 cup Monterey Colby jack cheese
  6. Make ready As needed butter I used 1/2 stick
  7. Take 1 cup shredded mozzarella cheese

Homemade - Grilled Cheese on Rye Bread. How does this food fit into your daily goals? In a small bowl mix together the tuna, mayonnaise, bell pepper, lemon, and dill until evenly combined. Line the slices of Rye on a baking sheet.

Steps to make Cheese on Rye:
  1. Heat a skillet with nonstick spray. Slice the Monterey Colby jack cheese with a vegetable peeler.
  2. Butter all the slices of bread both sides.
  3. Fry the slices of bread both sides. On the bottom slice add 1/2 the mozzarella cheese
  4. Add tomato slices to one slice of bread. Add salt and pepper to the tomatoes.
  5. Add half the Monterey Colby jack cheese to the top of the tomatoes
  6. Top with a slice of bread.
  7. Add the other half of the mozzarella cheese.
  8. Add the rest of the cheese to the bread then add the last slice of rye bread
  9. Turn the stacked sandwich upside down on the hot skillet. Cover for the cheese to melt.
  10. Keep turning as needed till cheese is melted.
  11. Add butter to top and bottom turn till totally melted.
  12. Serve I hope you enjoy!

A patty melt starts off by shedding the typical burger bun and being served on rye bread. To make it even better, coat both sides of the bread with butter and then toast it up in a pan. This provides a great texture and some extra flavor. Top with the slices of rye bread and spread an even layer of mayonnaise onto the tops of the rye bread. Add as many of the sandwiches to the pan that will fit, mayonnaise side down.

So that’s going to wrap this up with this exceptional food cheese on rye recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!