Mac & Cheese with a Twist
Mac & Cheese with a Twist

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mac & cheese with a twist. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mac & Cheese with a Twist is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mac & Cheese with a Twist is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mac & Cheese with a Twist:
  1. Take 16 oz Whipped Cream Cheese
  2. Prepare 8 oz Muenster Brick Cheese
  3. Make ready 8 oz Gouda Brick Cheese
  4. Take 16 oz Sharp Cheddar
  5. Prepare 1 can stewed tomatoes, chopped
  6. Prepare Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
  7. Make ready 1/4 lb Unsweetened Butter
  8. Take 32 oz Heavy Whipping Cream
  9. Make ready Good Sized Pinch of Garlic Powder
  10. Make ready Good Size Pinch of Thyme
  11. Prepare Good Sized Pinch of Black Pepper
  12. Get 1 1/2 lbs Noodles of Choice
  13. Prepare Panko Bread Crumbs for Topping
  14. Prepare 1-16 slice pkg of bacon
  15. Get 1 pkg diced ham

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Steps to make Mac & Cheese with a Twist:
  1. Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
  2. In a separate pot cook noodles according to directions on the box.
  3. Pre-heat oven 350 °F.
  4. Cook bacon and ham until crispy and golden.
  5. After the cheese melts add seasonings and stewed tomatoes.
  6. Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
  7. Bake for 15 mins or until bread crumbs are golden brown.

So that’s going to wrap it up for this special food mac & cheese with a twist recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!