Orange glazed Koeksisters
Orange glazed Koeksisters

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, orange glazed koeksisters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Orange glazed Koeksisters Recipe by Alice the Sandwich Mama. Great recipe for Orange glazed Koeksisters. A koeksister /ˈkʊksɪstə/ is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey.

Orange glazed Koeksisters is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Orange glazed Koeksisters is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook orange glazed koeksisters using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Orange glazed Koeksisters:
  1. Take 3 cups self raising flour
  2. Prepare 1 cup yellow cornmeal(sub with maize meal)
  3. Get 1/2 teaspoon salt
  4. Prepare 1 Tablespoon sugar
  5. Take 1/4 cup butter
  6. Get 2 eggs
  7. Get 1/2 cup milk
  8. Get 1/2 cup water
  9. Make ready Oil for frying

This post may contain affiliate links. This glaze is fresh and delicious, made using fresh orange juice and zest. It's delicious on pound cakes, bars, cookies, and sweet rolls. Try it on scones or coffee cakes, too!

Steps to make Orange glazed Koeksisters:
  1. Combine the dry ingredients for the dough,rub in the butter until the mixture resembles coarse crumbs.
  2. Beat together the eggs and milk,add to the dry ingredients and mix with a fork,adding as much of water as necessary to make a soft dough.
  3. Turn out the dough on a floured surface and knead very gently for 2-3 minutes until very smooth.
  4. Return to the bowl, cover and chill for atleast 30 minutes.
  5. Turn dough on a lightly floured surface,using a small knife cut dough into small balls depending with the size you desire.
  6. Roll out into strips and plait the strips very loosely to allow for raising while frying and press the ends together well to seal neatly.
  7. Set aside on a tray until all the plaits are made and cover with damp cloth.
  8. Heat oil to moderately hot (170°C).Fry the Koeksisters a few at a time until golden on both sides
  9. Place on a clean kitchen cloth to absorb excess oil.Repeat until all the Koeksisters are fried.
  10. To add a bit of of glossiness to the Koeksisters add 2 Tablespoon of sugar with 4 Tablespoon of water in a bowl.Stir and heat up for a minute in the microwave.Rub the glaze on the Koeksisters using a brush.
  11. Serve with tea or coffee or as part of breakfast..NB; for glossiness l used fresh juice instead of water for more flavor.

Tender scones infused with orange zest and finished with a sweet orange glaze. The very first scone I ever ate was a glazed orange scone from Panera and I've been smitten with scones ever. Chinese restaurant-style tempeh in a simple tangy and sweet orange glaze. If you like Chinese orange chicken, try this vegetarian and vegan Vegetarian orange-glazed tempeh over rice. Make a second recipe of this delicious glaze, and heat in a saucepan to serve with the sliced ham, if desired.

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