Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pan fried cod. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan Fried Cod is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pan Fried Cod is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Cod:
- Take 4 Cod Fillets (Tilapia and Flounder also work)
- Prepare 1 C Corn Meal (Corn Flour works too)
- Prepare 1 Tbsp Old Bay Seasoning
- Make ready 1 Tsp Onion Powder
- Make ready 2 Tbsp Parsley
- Take 1 Tsp Lemon Pepper Seasoning
- Take 1 C Italian Dressing
- Make ready 1/4 C Avacado Oil
Steps to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
So that’s going to wrap it up for this exceptional food pan fried cod recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
