Cheese Stuffed Mushrooms
Cheese Stuffed Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Stuffed Mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese Stuffed Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheese stuffed mushrooms using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Mushrooms:
  1. Make ready white button mushrooms, stems removed
  2. Take low sodium chicken broth
  3. Make ready minced garlic
  4. Make ready dry white wine
  5. Take SAUCE FOR MUSHROOMS
  6. Take cream, light or heavy or half and half
  7. Take mayonnaise
  8. Prepare Worcestershire sauce
  9. Make ready dry powdered mustard
  10. Take black pepper
  11. Get hot sauce, such as franks brand
  12. Get shredded sharp white cheddar cheese
  13. Get shredded monterey jack cheese
  14. Take shredded fontina cheese
  15. Make ready FOR FILLING AND TOPPING MUSHROOMS
  16. Prepare grated sharp white cheddar cheese
  17. Prepare garlic herb flavored cream cheese I used Boursin Brand
  18. Take grated parmesan cheese
  19. Get panko bread crumbs
  20. Take garlic powder
  21. Make ready italian seasoning, optional
  22. Get GARNISH
  23. Get chopped chives
Instructions to make Cheese Stuffed Mushrooms:
  1. Preheat broiler to high, have rack about 6 inches from heat source.
  2. Spray a baking dish large enough to hold mushrooms in one layer well with non stick spray.
  3. Mix topping ingredients. Combine grated cheddar cheese and herb garlic cream cheese in a bowl. In another bowl combine the 2 tablespoons parmesan with the panko crumbs and garlic powder powder, add italian seasoning if using.Set aside
  4. In a skillet combine mushrooms, wine, broth and garlic, cover and simmer 5 minutes turning mushrooms to cook evenly. Uncover and cook until mushrooms are tender and liquid is almost gone about 5 minutes.Remove mushrooms to a plate.
  5. Add cream to skillet,add mayonnaise, worcestershire sauce, pepper,dry mustard, and hot sauce. Whisking well bring to a simmer until it reaches a light sauce consistancy, 2 to 4 minutes. Add shredded cheddar, monterey jack and fontina cheese, turn off heat stir until a creamy sauce.
  6. Pour sauce into prepared pan to cover bottom with thin layer of sauce.Fill each mushroom cap with grated cheddar, garlic herb cream cheese mix, place on hot sauce in baking dish. Sprinkle tops of mushrooms evenly with parmesan garlic panko crumbs.
  7. Broil intil cheese is melted and crumbs just golden, watch it cooks quick about 5 minutes depending on the heat of your broiler.
  8. Garnish with green onions, serve hot.

So that’s going to wrap it up for this special food cheese stuffed mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!