Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandoori allu pyaz paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tandoori Allu pyaz paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tandoori Allu pyaz paratha is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori allu pyaz paratha using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Allu pyaz paratha:
- Take 2 cup aata
- Get Water to kneas
- Make ready 4 Boiled potatoes
- Make ready 1 chopped onion
- Get Green corriandar
Instructions to make Tandoori Allu pyaz paratha:
- Make dough as usual we make for roti
- Take boiled potatoes, add onion and masala like salt, dhaniya powder, red chilli, chat masala
- Add fresh green corriandar and make mixture
- Now roll the paratha and fill the stuffing
- Now in tawa make paratha without ghee
- Roast directly on gas with tong
- Apply butter and serve with dahi.
So that is going to wrap it up for this exceptional food tandoori allu pyaz paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
