Tiny Happy Apple Tarts
Tiny Happy Apple Tarts

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tiny happy apple tarts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tiny Happy Apple Tarts is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tiny Happy Apple Tarts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tiny happy apple tarts using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tiny Happy Apple Tarts:
  1. Prepare 2 Cups Flour
  2. Take 2/3 Cup Butter , cold
  3. Take 1 Teaspoon Salt
  4. Take 3 Apples , peeled , chopped
  5. Take 1/2 Cup Sugar
  6. Get 2 Teaspoons cinnamon
  7. Get 3 Tablespoons water , cold
Steps to make Tiny Happy Apple Tarts:
  1. In a food processor blend flour, salt and butter. It will look crumby.
  2. Add water little by little till it is sticky. Combine by hand until well blended. Note: You might not need 3 tablespoons of water.
  3. Roll out on lightly floured surface until about 1/4 inch thick. Cut circles the size of your mini tart tins. You can also use a muffin tray.
  4. Press each circle in the tins until all the way to the sides.
  5. Place apple chunks and sprinkle sugar and cinnamon on top. You can also add a small piece of butter in each. (I skipped this, and it still tasted awesome)
  6. With the leftover crust, you can decorate them anyway you like or just leave plain.
  7. Bake at 200 degrees for 16-18 minutes. Look for apples bubbling, and crust turning light brown.
  8. Wait for it to cool, and they should pop right out.
  9. Serve with a scoop of vanilla ice cream and melt away.

So that is going to wrap this up with this exceptional food tiny happy apple tarts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!