7 Flavor Pound Cake
7 Flavor Pound Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, 7 flavor pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

7 Flavor Pound Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. 7 Flavor Pound Cake is something that I have loved my entire life.

Pour batter into prepared Bundt pan. Sift the flour, baking soda and salt into a medium bowl and set aside. Combine butter and oil; mix well until fluffy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 7 Flavor Pound Cake:
  1. Take 1 CAKE
  2. Make ready 3 cup sugar
  3. Get 1 cup margarine or Butter
  4. Take 1/4 cup shortening
  5. Prepare 5 eggs
  6. Make ready 3 cup all-purpose flour
  7. Take pinch salt
  8. Take 1 tsp baking powder
  9. Prepare 1 tsp baking soda
  10. Get 1 cup milk
  11. Make ready 1 tsp vanilla extract
  12. Take 1 tsp lemon extract
  13. Prepare 1 tsp rum extract
  14. Make ready 1 tsp coconut extract
  15. Make ready 1 tsp almond extract
  16. Take 1 tsp pineapple extract
  17. Take 1 tsp butter extract
  18. Make ready 1 GLAZE
  19. Make ready 1 cup sugar
  20. Make ready 1/2 cup water
  21. Get 1 tsp vanilla extract
  22. Take 1 tsp lemon extract
  23. Take 1 tsp rum extract
  24. Get 1 tsp coconut extract
  25. Take 1 tsp almond extract
  26. Take 1 tsp pineapple extract
  27. Prepare 1 tsp butter extract

Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. Ever major holiday that I am in L. A. we spend with my best friend's, Julie, family.

Instructions to make 7 Flavor Pound Cake:
  1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
  2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

I usually make my Grandma Causby's Pound Cake but this. Savoury Cake Just Cakes Yummy Cakes Bunt Cakes Dessert Recipes Cake Recipes Southern Cake Desserts Homemade Cakes. It's a "naturally flavored lemon lime" cake, with what appears to be some kind of lemony icing drizzle. In another bowl, stir dry ingredients together then add to mixer alternately with milk, starting with the flour and ending with the flour. It may seem strange to add soda to cake, but one taste of this delicious pound cake will make you a believer.

So that’s going to wrap this up with this exceptional food 7 flavor pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!