Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spam and eggs on toasted bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spam and Eggs on Toasted Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spam and Eggs on Toasted Bread is something which I have loved my whole life.
Spam and Eggs on Toasted Bread Good for breakfast brunch or lunch. Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top.
To begin with this recipe, we must first prepare a few ingredients. You can have spam and eggs on toasted bread using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spam and Eggs on Toasted Bread:
- Prepare 2 large eggs
- Prepare 2 slices bread
- Prepare 2 teaspoon mayonnaise
- Prepare 2 slices tomato
- Take 3 slices provolone cheese
- Make ready 2 slices spam
Have been eating spam and eggs for years. People from Alaska and Hawaii eat the most spam than anywhere else in America (ak. here). I toss in half a sliced green onion or some mushrooms for a change of taste. And instead of stirring in the eggs just make yourself a Spam omlet.
Steps to make Spam and Eggs on Toasted Bread:
- Fry the spam in a pan. Set aside.
- Fry the eggs. Set aside.
- Toast the bread and set aside.
- Add mayonnaise to the bread then add eggs to both slices of bread. Top with cheese. Add spam and last piece of cheese.
- Add sliced tomato
- Stack cut in half serve. I hope you enjoy!
Put scrambled egg, pan-fried SPAM®, cheese and lettuce in order on toasted bread. Place your bread on a half sheet pan or cookie sheet. Using a spoon, create a square indentation in the middle of the bread (see picture). Use the tip of your spoon to create the edges, and the back of the spoon to push down the middle. Next, using a brush, brush on some oil around the rim of the bread.
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