Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pandan green coconut rice dessert (vegan, gluten free). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Pandan green coconut rice dessert (vegan, gluten free). My curiosity toward Indonesian green pandan pastries made me try cooking one using real fresh leaves. I was curious because it said to have aroma that is similar to vanilla, good for health and it's broadly used in Southeast.
Pandan green coconut rice dessert (vegan, gluten free) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pandan green coconut rice dessert (vegan, gluten free) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pandan green coconut rice dessert (vegan, gluten free):
- Take 450 ml Thai glutinous rice (will cook with 1.2times of liquid)
- Get 6 fresh pandan leaves
- Get 1 can coconut milk (400ml) devided into half amount
- Get 40 g raw brown sugar
- Make ready Sesame seeds for garnish
- Prepare 1 Tbsp sugar(for coconut milk sauce)
- Get 1 Tsp cornstarch
The delicious crust of this dessert is made with hazelnut meal and cocoa powder, while the filling contains cashews, hazelnut butter, coconut oil and. Whisk together rice flour, sugar, baking powder, and salt. Add coconut milk and water, adding more water if needed. This sticky rice dessert is super-easy to make, yet looks and tastes very gourmet.
Instructions to make Pandan green coconut rice dessert (vegan, gluten free):
- Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup.
- In the measuring cup with green liquid, carefully add water up to 540ml in total.
- Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min.
- 〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce.
- 〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery)
- After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.)
- When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.)
- Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish.
- It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat.
A great make-ahead dessert to serve guests, this sticky rice treat is also a healthy low-fat dessert recipe (both gluten and lactose-free!). And there's no baking or steaming involved! - simply boil up a pot of sticky rice, mix it with a few Thai ingredients, then press it into a pan and let it sit overnight in. For green pandan coconut sticky rice, Steaming the rice in a cheesecloth parcel will allow you to use any steaming method that you can pull together at home. You can make as many thin layers as you like with this dessert. I opted for a simple two: a thick, creamy layer with coconut milk and a thinner, saltier layer based on pandan juice alone.
So that’s going to wrap this up with this exceptional food pandan green coconut rice dessert (vegan, gluten free) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
