Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bbq brisket grilled pimento cheese sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
BBQ brisket grilled pimento cheese sandwich is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. BBQ brisket grilled pimento cheese sandwich is something that I have loved my entire life.
Great recipe for BBQ brisket grilled pimento cheese sandwich. If you want a heavier hearty sandwich use leftover meat in it. Uses up leftovers and you can be creative.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
- Prepare 1 pkg frozen Texas toast garlic bread, room temperature (8 slices)
- Take 1 cup Pimento Cheese (store bought or homemade)
- Prepare Smoked brisket (leftovers)
- Prepare BBQ sauce
- Get Shredded cheese (whatever cheese you like)
Bread, pimento cheese, leftover bbq, butter… I mean, it's not rocket science. These do work a bit better if you warm the pork in the microwave before putting it on. Succulent BBQ Beef Brisket, in a grilled cheese sandwich. This recipe is a great way to use up leftover slow cooked beef brisket.
Instructions to make BBQ brisket grilled pimento cheese sandwich:
- Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
- Heat up the brisket and bbq sauce together. Set aside.
- Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
- Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.
Its smoky, cheesy, and when dipped in bbq sauce, its total redemption and highly addicting! Regardless of your your next brisket comes out, save some of those slices and serve up some brisket grilled cheese sandwiches! Grilled cheese sandwiches with American cheese is the all-time classic but when you throw in three different types of cheese it can raise a few eyebrows. Just the thought taking a bite into a sandwich that had Smoked Cheddar, Mozzarella and Pepper Jack Cheese puts a big smile on my face. I made everything from scratch: biscuits, pulled brisket, white BBQ sauce and pimento cheese.
So that’s going to wrap this up with this exceptional food bbq brisket grilled pimento cheese sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
