Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto friendly savory biscotti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Friendly Savory Biscotti is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto Friendly Savory Biscotti is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Savory Biscotti:
- Prepare 2/3 cup almond flour
- Take 2 table spoon flax seed meal
- Take 2 tbs grated Parmesan cheese
- Prepare 1 tbsp coconut flour
- Make ready 1 tsp garlic powder
- Make ready 3/4 tsp baking powder
- Make ready 1 tsp Italian seasoning
- Prepare to taste Salt and pepper
- Get 2 tbs olive oil
- Take 2 eggs
Instructions to make Keto Friendly Savory Biscotti:
- Preheat the oven to 350F.line a baking sheet with parchment paper.
- In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
- Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
- Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
- Next time I will use olives.
So that is going to wrap it up with this exceptional food keto friendly savory biscotti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!