Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fryed green tomatos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Green Tomatoes have long been a family favorite. We have never tasted anything soooo goooood!! We made the sauce the one lady recommended and I just can't say enough about them.
Fryed Green Tomatos is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fryed Green Tomatos is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fryed green tomatos using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fryed Green Tomatos:
- Get 4 large green tomatos
- Prepare 2 large eggs tablespoons milk
- Prepare to taste salt and pepper
- Take 3/4 cup all purpose flour
- Make ready 1/2 teaspoon granulated sugar
- Prepare 1 teaspoon hot sauce such as franks brand
- Prepare 1/2 teaspoon sriracha seasoning
- Get 1/4 cup fresh grated romano cheese
- Prepare 1/4 cupcup yellow cornmeal
- Make ready 1/2 cup italian dry bread crumbs
- Get canola oil for cooking
- Make ready As needed fresh basil, parsley and sliced green onios to garnish
- Take Parmesan peppercorn dressing for dipping. I used my spicy ranch
- Prepare 1/4 dressing, located in my profile adding 1/4 cup fresh grated
- Make ready c parmesan cheese and 2 tablespoons cracked mixed
- Make ready peppercorns
Serve fried green tomatoes with mixed greens and a remoulade sauce. For the fried green tomatoes: Pour the vegetable oil into a Dutch oven or heavy-bottomed pot and attach a deep-frying thermometer. I love fried green tomatoes and this recipe is great! The only recomendation that I would have would be to try adding some cayenne to the coating - it definately adds a zip to them.
Instructions to make Fryed Green Tomatos:
- Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper
- Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well
- Whisk in a bowl eggs and milk and hot sauce
- Combine cornmeal with breadcrumbs,romano cheese until combined.
- Dip tomato slices first in flour mixture
- Then in egg micture
- Then coat whith breadcrumb mixture
- Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance
- Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot
- Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing
Also one reviewer mentioned that the coating was "thin" - that is a good thing!! That is how they are suppose to be so that you can taste the tomato! The book and movie helped the dish's popularity-visitors come from all over the country to. Dredge tomatoes in cornmeal mixture, shaking off excess. The Frying Basics of Fried Green Tomatoes Your tomatoes will hold up best if you cut them horizontally in ¼-inch thick slices.
So that is going to wrap it up with this special food fryed green tomatos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
