My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, my lamb + mint burger, with soft cheese + chives on brioche buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Make ready Lamb + mint burgers. Purchased or made yourself
  2. Take Brioch Buns
  3. Get soft plain cheese
  4. Take chopped fresh chives
  5. Take Some iceberg lettuce chopped
  6. Prepare width 1 inch long oak Smoked Cheese
  7. Make ready frozen sweet Peas
  8. Take frozen Corn
Instructions to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
  2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
  3. Add the lettuce on top of the cheese
  4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
  5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

So that’s going to wrap it up for this special food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!