Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )
Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chili cheese dog casserole ( taste of home kid cookbook ). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
  1. Take Jiffy Corn Bread/Muffin Mix (8.5oz)
  2. Take Chopped Green Pepper
  3. Make ready Chopped Onion
  4. Get Chopped Celery
  5. Take Coconut Oil
  6. Prepare Hot Dogs; halved lengthwise & cut into bite-size pieces
  7. Take Chili with Beans ( 15 oz )
  8. Make ready Brown Sugar
  9. Make ready Garlic Powder
  10. Take Chili Powder
  11. Take Shredded Cheddar Cheese ( divided in half )
  12. Take Tumeric ( I add it to everything! )
  13. Prepare Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )
Instructions to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
  1. Preheat oven to 350*F.
  2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
  3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
  4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
  5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.

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