Keshar Pista Kulfi (Gluten free)
Keshar Pista Kulfi (Gluten free)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keshar pista kulfi (gluten free). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

bangladesh too. moreover, kulfi's have very similar texture and appearance to a normal ice cream. however, these are more rich and creamier. also, there are several variants to kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Kulfi is an Indian dessert made by boiling milk till it thickens and then adding sugar and other flavors to it. The most common ingredients added to the kulfi are saffron, cardamom, pistachios, almonds, rose water etc.

Keshar Pista Kulfi (Gluten free) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Keshar Pista Kulfi (Gluten free) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keshar pista kulfi (gluten free) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keshar Pista Kulfi (Gluten free):
  1. Get 500 ml milk
  2. Make ready 50 gm Mawa/Khoya
  3. Prepare 3 tbsp sugar
  4. Prepare 1 tbsp rice flour
  5. Take 1/4 cup chopped pistachios and almond's (1:1)
  6. Take Pinch saffron (crushed)
  7. Take 4 green Cardamom (crushed)
  8. Take 2-3 drops Rose essence

Once the kulfi is frozen, insert wooden sticks in the centre and remove from the glass carefully. Transfer to a serving platter, garnish with saffron strands and pistachios and. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not Serve the Kesar Pista Kulfi for your Holi or Diwali Party or when you have an elaborate Indian Dinner Menu planned for your parties.

Steps to make Keshar Pista Kulfi (Gluten free):
  1. Heat milk in a wide bottomed pan and bring to a boil. Add crushed cardamom to it.Allow the milk simmer on medium flame till it reaches half it's original quantity. Keep stirring in between.
  2. Add sugar and stir till it dissolves completely.In the mean time add 3 tbsp milk to rice powder and keep it aside.
  3. Once sugar melt down add rice flour paste and stir contiously,do no lumps formed and keep in simmer for 5 mins so the mixture thickens.
  4. Now add grated mawa, and crushed dry fruit to it and mix evenly,keep in simmer for 2 minutes and off the gas stove.
  5. Add rise essence and crushed saffron to it and let the kulfi mixture cools,then pour it to kulfi moulds and keep the them in freezer till it's set.
  6. Once the kulfi is set, unmould the kulfi by rubbing them between your palms and Serve it immediately.

Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the joy that the Indian palate experiences when a spoon of Kulfi rests on it, knows no. Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos. Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also popular in the neighboring countries. It originated from the Mughals during their reign.

So that’s going to wrap it up with this exceptional food keshar pista kulfi (gluten free) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!