Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney
Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sama chawal & beetroot tikki with sesame seed & mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sama chawal & beetroot tikki with sesame seed & mint chutney using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney:
  1. Get For Tikki -
  2. Make ready 1 cup Sama Chawal
  3. Get 1/2 cup Beetroot boiled
  4. Take 2 potatoes boiled
  5. Take 2-3 green chillies chopped
  6. Get 1 ginger chopped
  7. Prepare 1/4 cup peanuts roasted and chopped
  8. Prepare As per taste Sendha Salt
  9. Get As required Ghee to shallow fry
  10. Get For Sesame & Mint Chutney:
  11. Get 2 Tbsp sesame seed roasted
  12. Take 1/2 cup coriander leaves
  13. Make ready 1/2 cup mint leaves
  14. Make ready 1 ginger
  15. Take 2-3 green chillies
  16. Make ready 1/2 cup thick curd
Steps to make Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney:
  1. For Chutney - in a bowl add coriander leaves, mint leaves, chopped ginger, roasted sesame seeds, green chillies and make a paste. Set aside. The Chutney is ready.
  2. For Tikki - Boil potato. Boil Beetroot. Soak the Sama Chawal for 1 hour.
  3. Mash the potatoes and Beetroot together. Roast the peanut and chopped fine
  4. Drain the Sama chawal water. Add the Sama Chawal to the Beetroot, potatoes and mix well.
  5. Add to it chopped green chillies, sendha salt, chopped ginger to it and mix well. Refrigerate for 2 hours at least.
  6. Make balls and flatten in your palms and the tikkis are ready.
  7. Heat ghee in a pan and shallow fry the Tikkis.
  8. Plate and enjoy a healthy snack

So that is going to wrap it up for this special food sama chawal & beetroot tikki with sesame seed & mint chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!