Porcupine Meatballs
Porcupine Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, porcupine meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Porcupine Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Porcupine Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Porcupine Meatballs:
  1. Make ready Meatballs
  2. Get 1/2 C Long Grain Rice, uncooked
  3. Prepare 1/2 C Water
  4. Get 1 Medium White Onion, chopped
  5. Prepare 1 tsp Sea Salt
  6. Get 1/2 tsp Celery Seed
  7. Prepare 1/8 tsp Ground Black Pepper
  8. Prepare 1 pound Ground Beef
  9. Make ready 2 Tblsp Cooking Oil
  10. Get Sauce
  11. Prepare 15 oz can Tomato Sauce
  12. Make ready 1 C water
  13. Make ready 2 Tblsp Light Brown Sugar
  14. Get 2 tsp Worcestershire Sauce
Instructions to make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

So that’s going to wrap it up with this special food porcupine meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!