Apple Tarte Tatin Made in a Frying Pan
Apple Tarte Tatin Made in a Frying Pan

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, apple tarte tatin made in a frying pan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Tarte Tatin Made in a Frying Pan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Apple Tarte Tatin Made in a Frying Pan is something that I’ve loved my entire life.

How to Make The ULTIMATE Apple Tart! Add the apples, stirring until they are coated in a thick layer of caramel. This Apple Tarte Tatin is my absolute favorite apple dessert, with tart Granny smith apples caramelized in a buttery and sweet sauce, and a Instead you will find apple tarte tatin.

To get started with this particular recipe, we must prepare a few components. You can have apple tarte tatin made in a frying pan using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Apple Tarte Tatin Made in a Frying Pan:
  1. Make ready 2 small Apple
  2. Take 70 grams A) Cake flour
  3. Get 30 grams A) Almond powder
  4. Take 1 tsp A) Baking powder
  5. Prepare 1 B) Egg
  6. Prepare 2 tbsp B) Milk
  7. Make ready 1 tbsp B) Olive Oil
  8. Take 30 grams C) Butter
  9. Take 2 tbsp C) Sugar
  10. Prepare 1 Cinnamon

If you have some apples left, cut them in smaller pieces. This recipe for easy apple tarte tatin serves six so is great for after a special family meal. Heat the remaining butter in an ovenproof frying pan add the remaining sugar. Tarte Tatin is the French name for a famously delicious upside down apple tart.

Steps to make Apple Tarte Tatin Made in a Frying Pan:
  1. Prep 1: [A Ingredients] Combine and sift the cake flour, almond powder, and baking powder.
  2. Prep 2: [B Ingredients] Beat the egg. Add the milk and olive oil and mix together. Set aside.
  3. Prep 3: Peel the apple and cut into 3-5 mm thick slices.
  4. Make the crust: Add the egg to the powdered ingredients and lightly mix together.
  5. [C Ingredients] Heat the frying pan and melt the butter and sugar.
  6. Once the sugar has completely dissolved and the mixture is bubbling slightly, turn off the heat.
  7. Place the apples in the pan leaving no cracks.
  8. Turn on the heat once again and lightly cook until the apples are cooked through. Use low heat so that they don't burn.
  9. Sprinkle on the cinnamon.
  10. Pour the batter on top to cover the whole thing.
  11. Cover with a lid and heat on low for about 15 minutes to steam.
  12. It's ready when the batter gets dry and bumpy and when an inserted toothpick comes out dry.
  13. Flip the frying pan onto a large plate to flip over the cake.
  14. It's also quite delicious if you top it with heavy cream!

The apples are caramelized with butter and sugar in a skillet. When she found that the apples were overcooked, in a quick rescue effort she threw the crust on top and put the whole thing in the oven, then flipped it over. Find out how to make classic apple tarte tatin at Tesco Real Food today. This tantalising tarte tatin brings together warm apples with rich butter and cinnamon in a puff pastry case. I think it helps to make it in a frying pan rather than in a tin because you can hold onto the handle to turn it over.

So that is going to wrap it up for this special food apple tarte tatin made in a frying pan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!