Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach and egg scramble on rye bread, topped with crispy bacon. Beat together egg, egg whites, milk, salt, and pepper. When bacon is almost done, add chopped spinach and saute until just wilted.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Take Rye bread
- Get 2 eggs
- Prepare 1 tbsp softened cream cheese/ cream/full cream milk
- Make ready 2 tbsp fresh/frozen spinach
- Make ready to taste Garlic powder,salt n pepper
- Get 2 or more bacons strips
- Get Tsp olive oil and butter
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Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!š
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