Buns with spinach cheese dip
Buns with spinach cheese dip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buns with spinach cheese dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Buns with spinach cheese dip is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Buns with spinach cheese dip is something that I’ve loved my whole life.

This spinach dip from Delish.com—filled with three different types of cheese and bacon—will slay your party. Cream cheese is non-negotiable, but you also need some melty cheese that can bring the flavor. We always turn to mozzarella for dip because it's mild-tasting and super melty.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buns with spinach cheese dip using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Buns with spinach cheese dip:
  1. Make ready flour
  2. Get salt
  3. Prepare yeast
  4. Get warm water
  5. Take sugar
  6. Take oil
  7. Prepare For Cheese Spinach Dip
  8. Get spinach
  9. Make ready cream cheese
  10. Take Mozzarella cheese
  11. Take Cheddar cheese
  12. Take garlic
  13. Take spring onions,
  14. Take Red pepper flakes,
  15. Prepare salt
  16. Make ready Freshly ground black pepper.

White Queso Dip: Everyone's favorite cheese dip! Olive Dip: Packed with both black and green olives for ultimate. I rarely make spinach dip because it has so much mayo but this is a better alternative and very very tasty. I halved it used mozarella and another cheese I had in the fridge and served it as a side dish with sausages and macaroni.

Steps to make Buns with spinach cheese dip:
  1. Prepare the bread dough.
  2. Mix everything together then knead until smooth
  3. And pulls away from the sides of the bowl.
  4. Place the dough in an oiled bowl, cover with plastic wrap and let it sit for about 1 hour at room temperature, to let the dough rise until doubled in size.
  5. Onto a floured surface turn the dough, knead for few seconds and divide into pieces. Form into balls
  6. . - Grease a 9 inch (23 cm) cast iron skillet with butter and the outer side of a 5 inch (13cm) diameter bowl.
  7. Place the bowl in the center of the skillet and arrange the dough balls around the outside of the skillet.
  8. Brush the dough with melted butter, Cover the skillet with plastic wrap and let rise for another 30 minutes.
  9. Meanwhile preheat oven to 350 F (180C)
  10. Prepare the spinach filling
  11. . In a bowl add cream cheese and mix until smooth
  12. . Add the rest of ingredients: chopped spinach, Mozzarella, Cheddar cheese, green onion,garlic, red pepper flakes if used, salt and pepper. Mix until combined.
  13. When dough rise
  14. Remove the bowl from the center of the skillet
  15. Add the spinach dip into the center of the skillet.
  16. Brush the dough with melted butter and sprinkle any cheese on top.
  17. Bake for about 30 minutes until cheese is melted and bread is golden brown.
  18. Let it cool slightly for 5 - 10 minutes before serving.

Add spinach, Monterey jack cheese, Parmesan cheese, dried chopped onion, garlic, salt, black pepper, and red pepper flakes to bowl, then stir until thoroughly combined. Transfer spinach dip to a small baking dish and smooth it out to an even layer. Chuck Hughes' creamy and flavorful spinach and cheese dip served in a warm tasty bread bowl is easy to make and always a crowd-pleaser. Fill the bread bowl with spinach dip and place on a baking sheet. This hot spinach cheese dip is very cheesy.

So that’s going to wrap this up for this special food buns with spinach cheese dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!