Homemade_Cheese_Buns #with_Double_Cheese
Homemade_Cheese_Buns #with_Double_Cheese

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade_cheese_buns #with_double_cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Homemade_Cheese_Buns #with_Double_Cheese is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade_Cheese_Buns #with_Double_Cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade_cheese_buns #with_double_cheese using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade_Cheese_Buns #with_Double_Cheese:
  1. Take + 1 tablespoon flour (268 grams) *1/4 teaspoon salt
  2. Take sugar *1 tablespoon olive oil
  3. Take freshly grated mozrella (divided) (5.6 slices
  4. Prepare dry yeast 1/2 cup + 2 tablespoons warm water
  5. Get (not hot) divided (148 grams)
  6. Take egg beaten *1/2 cup Cheddar_Cheese (5.6 slices)
  7. Make ready topping
  8. Prepare shredded Cheddar (3..4 sliecs)

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Steps to make Homemade_Cheese_Buns #with_Double_Cheese:
  1. In the bowl of a stand up mixer mix add the flour, salt, sugar, olive oil, 3 tablespoons cheese (20 grams) and yeast then add a 1/4 cup of water (58 grams) then start to mix with a fork
  2. Then add the beaten egg, remaining #cheese and Provolone and remaining water. Combine with a fork just until the dough starts to come together.
  3. Then add the dough hook attachment and knead for approximately 5 minutes or until smooth and elastic
  4. Remove dough to a lightly floured flat surface
  5. Form the dough into a ball, place in lightly oiled medium-sized bowl
  6. (make a couple of slashes on top with a knife). Cover well (I use a folded tablecloth) and let rise in a draft free area for 1-2 hours or doubled in bulk. (mine actually sat for 3 hours).
  7. Remove the dough from bowl and on a lightly floured flat surface knead dough a couple of minutes,
  8. Shape into 6 bun shapes, score with a knife and place on a lightly oiled parchment paper lined cookie sheet, cover and let rise for 1 hour. - Pre-heat oven to 400° (200° celsius
  9. Brush buns with milk and sprinkle with additional #happy_cow_mozrella #cheese. Bake for approximately 30 minutes. Let cool or eat warm…..
  10. Serve it

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