Thursday Night Meal
Thursday Night Meal

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thursday night meal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thursday Night Meal is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Thursday Night Meal is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thursday night meal using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thursday Night Meal:
  1. Make ready Linguine
  2. Prepare 1/2 pound linguine
  3. Make ready 1 quart water
  4. Take 1 tablespoons salt
  5. Make ready 2 tablespoons extra virgin olive oil
  6. Make ready 1 tablespoon extra virgin olive oil for tossing
  7. Prepare 2 tablespoons parsley flakes for tossing
  8. Prepare 24 ounces vodka spaghetti sauce
  9. Take Porkchops
  10. Make ready 2-1/2 pound bone in center cut porkchops
  11. Make ready As needed salt
  12. Get As needed ground black pepper
  13. Get Flour
  14. Make ready 1-1/2 cup all purpose flour
  15. Take 1 teaspoon salt
  16. Make ready 1 teaspoon ground black pepper
  17. Get Vegetables
  18. Take 1 pound mixed vegetables
  19. Make ready 1/2 teaspoon pink Himalayan salt
  20. Get 1/2 teaspoon granulated garlic powder
  21. Take 1/2 teaspoon granulated onion powder
  22. Prepare Eggs
  23. Make ready 2 extra large eggs
  24. Make ready To taste salt and pepper
  25. Prepare 1/4 cup water
Instructions to make Thursday Night Meal:
  1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
  2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
  3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
  4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
  5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
  6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food thursday night meal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!