Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hand dipped corndogs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hand Dipped Corndogs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hand Dipped Corndogs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hand dipped corndogs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hand Dipped Corndogs:
- Make ready 1 quart vegetable oil
- Get 1 cup corn meal
- Take 1 cup all purpose flour
- Make ready 2 tbsp. granulated sugar
- Get 2 tsp. baking powder
- Get 1/2 tsp. salt
- Prepare 1 1/4 cup buttermilk
- Prepare 1 large egg
- Prepare 2 tbsp. unsalted butter, melted
- Make ready 8 hot dogs
- Prepare 8 popsicle sticks
Steps to make Hand Dipped Corndogs:
- Get the oil heating in a large pot over medium high heat. You want it to hit 350°F. In a large bowl, whisk together the corn meal, flour, sugar, baking powder and salt. Then whisk in the buttermilk, egg and butter until it's all combined. Pour the batter into a tall, narrow drinking glass and set it aside.
- Make sure to dry the hot dogs very well. Insert a popsicle stick about 2/3 of the way into each. Once the oil is ready, insert a hot dog into the batter in the cup and twirl it around. Then slowly lift it out and very carefully, place it into the grease.
- You can fry 2 at a time. Use tongs to gently rotate them while they're frying. Fry until golden brown, about 4-5 minutes. Then set the finished corn dog onto a towel lined plate before serving.
So that’s going to wrap it up for this special food hand dipped corndogs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!