Pindi Chole & Kulcha
Pindi Chole & Kulcha

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pindi chole & kulcha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pindi Chole & Kulcha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pindi Chole & Kulcha is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pindi chole & kulcha using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pindi Chole & Kulcha:
  1. Take For Pindi Chole
  2. Make ready 1/2 cup Chickpeas
  3. Take 1 tea bag water
  4. Make ready 1 medium sized onion
  5. Make ready 1 medium size tomato
  6. Make ready 1 Tbsp Chana Masala
  7. Take 1 tsp ginger-garlic paste
  8. Prepare 1 Tbsp & 1 Tbsp oil and ghee
  9. Take As per taste Salt
  10. Take For Kulcha
  11. Make ready 2 cups Maida
  12. Prepare 1/4 cup yoghurt
  13. Make ready 1/2 tsp baking powder
  14. Prepare 1/4 tsp baking soda
  15. Take Pinch sugar
  16. Get as per taste Salt
  17. Take Pinch Sesame seeds (white & black)
  18. Get As required chopped coriander leaves
  19. Get As required Butter to baste
Instructions to make Pindi Chole & Kulcha:
  1. For Pindi Chole - soak the chickpeas for 3-4 hours and drain the water. Boil with black tea water. Set aside, don’t drain the tea water.
  2. Cut the onions and tomatoes. In a pan heat oil and ghee and add the onions. Fry until brown in colour, add ginger-garlic paste and keep stirring
  3. Add chopped tomatoes and stir until oil surfaces.
  4. Add Chana Masala, salt and stir for 5-7 mins. Add boiled chickpeas with the tea water and cover for 15 mins to get a thicker consistency. The Pindi Chole is done
  5. For Kulcha - in a bowl add Maida, curd, baking soda, baking powder, sugar, salt, water as per need to make a soft dough. Keep it covered for 30 mins
  6. Make balls and with rolling pin make a thick Kulcha. Brush with water and add chopped coriander leaves, black and white sesame seeds and press it with your palm or with rolling pin. Brush water on the other side too
  7. In a semi hot tawa place the side which has no coriander leaves and on low flame keep it on, bubbles will arise. Flip side and cover the tawa. 2-3 mins the Kulcha will be done
  8. Baste with butter and serve hot
  9. Serve both and enjoy

So that is going to wrap it up for this special food pindi chole & kulcha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!