Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards
Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dussehra and diwali delights: gluten-free rajgira burfi shards. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is something which I have loved my whole life.

Made with Gluten-Free Rajgira/Amaranth Flour, this is just perfect for almost anyone! Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years. This tiny-but-powerful food has some similarities to.

To begin with this recipe, we have to prepare a few ingredients. You can have dussehra and diwali delights: gluten-free rajgira burfi shards using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
  1. Get 1/2 cup Rajgira atta/Amaranth flour
  2. Make ready 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
  3. Prepare 1/4 to 1/2 cup Melted ghee
  4. Take 1/2 teaspoon Powdered cardamom seeds
  5. Make ready 10 Slivered almonds

Successful gluten free baking requires the right combination of flours, starches, binders, and leaveners. Rajgira sheera - a super delicious Indian gluten-free dessert made from Amaranth flour. This rajgira halwa is a perfect dessert for religious fasting or vrat days. So that time, make this rajgira sheera and eat a small bowl of it.

Steps to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
  1. Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
  2. Grease a flat plate with ghee and keep aside.
  3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
  4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
  5. Make a syrup of half thread consistency.
  6. Now add the roasted flour and powdered cardamom and mix well.
  7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
  8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
  9. Sprinkle the slivered almonds on top and press gently.
  10. Let it cool a bit and cut into pieces.
  11. Let them cool completely. Store in an airtight container.

You will feel full and energized because of the ghee in it. Find dussehra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Watch divine and festive Diwali Recipes which are quick and easy to make. Enjoy the festival of lights with some delicious sweets.

So that is going to wrap it up for this exceptional food dussehra and diwali delights: gluten-free rajgira burfi shards recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!