Peach Blossom Roll Cake for Doll Festival
Peach Blossom Roll Cake for Doll Festival

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peach blossom roll cake for doll festival. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peach Blossom Roll Cake for Doll Festival is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Peach Blossom Roll Cake for Doll Festival is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peach blossom roll cake for doll festival using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Peach Blossom Roll Cake for Doll Festival:
  1. Prepare Cake batter
  2. Get 4 Eggs
  3. Get 60 grams Sugar
  4. Prepare 40 grams Plain flour
  5. Make ready 1/2 tsp ✿Plain flour
  6. Prepare 1 dash ✿Red food coloring
  7. Prepare Filling:
  8. Take 100 ml Heavy cream
  9. Take 1 tbsp Sugar
Steps to make Peach Blossom Roll Cake for Doll Festival:
  1. Begin preheating the oven to 180°C. Line the cake pan with parchment paper.
  2. Beat the eggs and sugar in a bowl placed in a warm water bath. Remove the bowl from the bath once the mixture becomes warm to the touch. Take care not to raise the temperature of the egg mixture as the eggs will become grainy. Whip thoroughly.
  3. Sift the entire amount of flour into the bowl and incorporate with a whisk. Mix about 12 times, or until it is thoroughly integrated into the batter. There is a relatively small amount of flour in this recipe, so it may be difficult to mix it in evenly with a spatula.
  4. Move three tablespoons of the batter from Step 3 into a separate bowl. Add the red food coloring into this separated portion. If you are using powdered food coloring, mix it with a small amount of water before adding to the cake batter so it'll dissolve more easily. Sift in the 1/2 teaspoon of flour as well.
  5. Using a spoon, drop small dots of the batter from Step 4 onto the parchment lined baking sheet. The dots will expand after you add the rest of the cake batter to the pan so make the dots small.
  6. Spread the rest of the cake batter in the pan and tap it to remove air bubbles. Bake for 10 minutes in a 180°C oven.
  7. After the cake cools, wrap it in plastic so it doesn't dry out. It's fine if the cake sticks a little to the plastic wrap when you take it off. As it cools, the cake will shrink a bit.
  8. Whip the cream and sugar together until it forms peaks. Taste and add more sugar if you'd like.
  9. Spread the cream a little more thickly along the bottom edge. The cream should be spread a little more thinly on both sides and the top edge of the cake. Roll the cake from the bottom up.
  10. This is how the underside of the cake should look. You might have some cream left over, but no worries.
  11. Wrap the roll cake and let it rest seam-side down in the refrigerator. It'll be easier to cut the cake after letting it rest 15 minutes in the refrigerator.
  12. This is what a cross-section looks like.
  13. It's also easy to reduce the amount of cream filling and add a layer of jam.
  14. Placing strawberries in the center of the cake is another way of adding seasonal elements.
  15. Be sure to whip the eggs in a bowl completely free of oil and water. The cake rises due to the air incorporated in the eggs. The sugar stabilizes the meringue.
  16. Of course it's fine to mix in the flour with a spatula. The main thing is to fully incorporate the flour and egg mixture because the flour tends to stick around the edges of the bowl.
  17. Rice Flour Roll Cakefeatures an easier way to beat eggs.
  18. The temperature and baking time varies according to your oven, so don't forget to keep checking on it.
  19. You may notice that adding the additional flour to the pink batter will make it a little stiff. This is so that the dots stay intact when you pour the remaining batter over them.

So that’s going to wrap it up with this special food peach blossom roll cake for doll festival recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!