Cinnamon and raisins Bagels
Cinnamon and raisins Bagels

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon and raisins bagels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Yeast & Warm Water: Allows the dough to rise.

Cinnamon and raisins Bagels is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cinnamon and raisins Bagels is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and raisins Bagels:
  1. Make ready skimmed milk warm
  2. Get warm water
  3. Prepare yeast (10g)
  4. Prepare caster sugar
  5. Prepare plain flour
  6. Get and 1/2 teaspoons of table salt
  7. Take and 1/2 teaspoons of ground cinnamon
  8. Get Extra: 1and 1/2 tablespoons of caster sugar
  9. Make ready raisins
  10. Make ready Sugar to sprinkle
  11. Take egg

I don't like super sweet stuff so I relied on the raisins for sweetness. Step by step and tips on how to make the perfect sourdough bagel! Bagels are supposed to have a chewy texture, and a crusty outside. And bread flour has more gluten than all-purpose flour, and therefore, it's supposed to provide those qualities to the bagels.

Instructions to make Cinnamon and raisins Bagels:
  1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
  2. Rest for 10 minutes covered in a warm place until mixture is frothy
  3. Add flour to frothy mixture and mix well. Add half mix and then add the other half
  4. Add flour if too sticky and turn to a floured surface
  5. Knead for 10 minutes until smooth and elastic
  6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
  7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
  8. Divide dough into 12 portions
  9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
  10. Drop bagels in boiling water so they don't touch, boil for one minute each side
  11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
  12. At home we like them cut in half, toasted and buttered for breakfast

Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! As good as if not better than the local bagel View image. Cinnamon-Raisin Bagels. this link is to an external site that may or may not meet accessibility guidelines. Toss with cinnamon and sugar, then place in machine with other ingredients. The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit.

So that is going to wrap this up for this special food cinnamon and raisins bagels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!