Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys double chocolate honeycomb cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Congliche / shell pasta, vickys spinach & artichoke dip (recipe link below) or thick savoury dip of choice. Cook the pasta in salted boiling water as per the pack instructions. Rinse in cool water, drain and let air dry while you ready your filling.
Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vickys double chocolate honeycomb cookies, gf df ef sf nf using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:
- Prepare 140 g gluten-free / plain flour
- Prepare 1 tsp baking powder
- Make ready 300 g dark chocolate / chips - 85% cocoa is always free-from
- Get 180 g honeycomb - see my previously posted recipe
- Get 150 g light brown sugar
- Make ready 50 g granulated sugar
- Make ready 90 g Stork Block margarine (the one wrapped in gold foil), cubed
- Get 1 tsp vanilla extract
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Steps to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
- Mix the flour and baking powder together in a large bowl and set aside
- Chop up 2/3 of the chocolate (200g) and crush the honeycomb quite small (a food processor on the pulse setting is ideal). Set aside
- Chop the rest of the chocolate and put into a glass bowl or microwavable bowl. Melt the chocolate over a bain marie or blast in 30 second increments in the microwave until melted
- Stir the margarine into the hot, melted chocolate until dissolved
- Then stir in the sugars and vanilla. It will split a little but don't worry
- Mix into the flour bowl
- Fold in the honeycomb chocolate mixture
- Pack the mixture into ping-pong sized balls and place onto the baking tray. This is a messy job, the kids will love it!
- Bake for 15 minutes then let cool on the tray for 5 minutes to set before moving to a wire rack to vool
- If they spread a bit too much, use a spoon to gently guide them into a nicer shape before they start to set
- Keep in a lidded container. Best eaten within 3 days
- Yum!
So it's the day after Thanksgiving. You might still be rockin out in your stretchy pants. Why We Love These Chocolate Crinkle Cookies Double the chocolate- chocolate chips included! These chocolate cookies aren't anything new or groundbreaking, but that's why. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF.
So that’s going to wrap it up for this special food vickys double chocolate honeycomb cookies, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
